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When it comes to bushcraft and survival, a good knife is more than just a tool—it’s an extension of your hand.
You rely on it for tasks like carving, cutting, splitting wood, and preparing food. It’s often the most versatile piece of gear you carry.
But not every knife is suited for both bushcraft and survival scenarios. The right knife should be strong enough to handle heavy-duty tasks while still offering the precision needed for detailed work.
Here’s what I look for when choosing a bushcraft survival knife and a few knives I’ve used in the field.
The steel used in the knife blade is crucial. I tend to favor high carbon steel for its edge retention and ease of sharpening in the field.
It works well for tasks like batoning wood and makes it easier to keep the knife sharp with basic tools. The drawback is that high carbon steel can rust if you don’t take care of it. Regular oiling and wiping the blade after use go a long way to prevent corrosion.
Stainless steel, on the other hand, resists rust better but tends to be harder to sharpen. It may not hold an edge as long under heavy use, but it’s more forgiving in wet or humid conditions.
In survival situations, having a knife that doesn’t need constant maintenance is an advantage. For me, the choice often comes down to where I’m headed and what conditions I expect to encounter.
I’ve found that a blade length between 4 and 6 inches works best for a bushcraft survival knife.
It’s long enough for splitting small logs and other heavy tasks but short enough to offer control for carving or skinning. A blade shorter than 4 inches feels too limited for heavier work, while one longer than 6 inches can become cumbersome when precision matters.
Thickness matters too. A blade that’s around 3-4 mm thick is sturdy enough to handle impact and prying without being too bulky for finer tasks.
A thinner blade may perform better for slicing, but it won’t hold up as well under stress. I want a knife that can be used for everything from notching wood to digging into hard soil without bending or breaking.
You’ll be using this knife a lot, so the handle needs to be comfortable and secure in your hand.
I prefer materials like Micarta, G-10, or rubberized grips that provide good traction even when wet. A handle that fills the palm with a slight swell makes the knife easier to control during heavy tasks, while a textured surface keeps it from slipping.
Some knives come with fancy designs, but I’ve found that simplicity usually works better.
Contours that fit the natural shape of the hand and a well-placed finger guard are more useful than gimmicky shapes.
Wooden handles look nice, but they can become slippery and require more maintenance than synthetic materials. When it comes to bushcraft and survival, grip matters more than looks.
A bushcraft survival knife should always have a full tang, meaning the blade runs the entire length of the handle.
This design makes the knife much stronger and more balanced, which is important for tasks like batoning wood or prying.
Knives with partial tangs or rat-tail tangs don’t offer the same level of durability, and there’s a risk of the blade snapping or coming loose from the handle.
A full tang knife gives you the confidence to use the knife as hard as you need without worrying about it failing.
The sheath isn’t just for storage—it also affects how you carry and access the knife in the field.
I prefer sheaths that offer multiple carry options, whether on the belt, attached to a pack, or even as a neck knife. A good sheath should hold the knife securely but allow for quick and easy access.
Leather sheaths provide a classic look and feel but require some maintenance, while Kydex sheaths are waterproof and resistant to wear, though they can be a bit noisy when drawing the blade.
The Morakniv Bushcraft Black is an affordable and reliable choice for bushcraft and survival.
The carbon steel blade is 3.2 mm thick, providing enough heft for heavy tasks like batoning without being too bulky for detailed carving.
The Scandi grind is ideal for woodwork, making it easy to maintain a sharp edge even in the field. The rubberized handle offers a comfortable grip, with enough traction to prevent slipping in wet conditions.
The included plastic sheath is functional but feels less durable than leather or Kydex options. It does, however, come with a belt loop and a fire starter loop, which is a nice touch.
Pros: Affordable, easy to sharpen, great for wood carving.
Cons: Plastic sheath isn’t as durable, not a full tang knife.
The ESEE-6 is built for durability and can handle just about anything. The 1095 carbon steel blade is 6.5 inches long, providing extra reach for chopping while still maintaining enough control for detailed work.
The blade thickness is 4.8 mm, which makes it ideal for heavy-duty tasks like prying and batoning.
The Micarta handle offers a solid grip, even when wet, and the full tang construction ensures the knife can take a beating. The Kydex sheath is durable and offers multiple carry options, making it versatile for different situations.
However, the knife is heavier than some other options, which could be a downside for those looking to travel light.
Pros: Strong build, versatile blade length, durable sheath.
Cons: Heavier than some alternatives, requires regular maintenance due to carbon steel.
The Ka-Bar Becker BK2 is a heavyweight in the bushcraft survival world. The 1095 Cro-Van steel blade is 5.25 inches long and 6.4 mm thick, which makes it capable of handling the toughest tasks.
This knife excels at splitting wood and heavy chopping but isn’t as nimble for fine carving work.
The full tang design and robust handle construction give it a balanced feel, and the grivory handle material provides decent grip, although it can be a bit slick in wet conditions.
The hard plastic sheath is sturdy, but it doesn’t offer the same customization for carry positions as other knives.
Pros: Heavy-duty blade, great for chopping, strong full tang.
Cons: Not ideal for fine tasks, sheath lacks versatility.
A bushcraft survival knife should be strong enough for tough tasks while offering the precision needed for detailed work.
The right knife will have a balanced blade length and thickness, a full tang for strength, and a comfortable handle that provides a secure grip. Consider the conditions you’ll face, and choose a knife with a steel type that fits your maintenance preferences.
A quality sheath ensures the knife is always within reach, adding to its overall functionality.
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